Valentine's Dineer Menu

STARTER

SOPA DE VERDURAS

Fresh vegetable soup finished with organic spinach

 

ENSALADA CON FRESAS

Organic wild greens, fresh strawberries, queso panela, quince citrus dressing

 

MAIN

POLLO PASION CON SALSA DE UVAS

Free range chicken breast, green and red grape wine sauce

 

 FILETE MIGNON

Filet mignon, roasted vegetables, hibiscus and chocolate sauce

 

CREPAS DE HUITLACOCHE

Two house made crepes, huitlacoche (Mexican truffle),

 flor de calabaza (zucchini flower), Poblano chili and red pepper sauce

 

PESCADO A LA VERACRUZANA

Halibut served in a banana leaf, capers, olives and white wine

40.00 Per couple